Charting a couple's move from London to Portugal, tales, adventures and moving advice

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Archive for the ‘Food’


Lost in translation? 1

Posted on October 18, 2009 by movingtoportugal
Iceland now in Albufeira

In order to take my mind off the intense pain of my dental abscess while the antibiotics do their thing, I have spent a lot of time on the web over the past couple of days.

As a keen cook, exploring all of the the different food Portugal has to offer is one of the things I am most looking forward to – and the fact that I am currently only able to eat foods which require little or no chewing has found me looking lustfully at food-related websites. This web-surfing landed me at www.continente.pt – the website of a Portugese supermarket chain. I have spent a fair bit of time browsing this site to get an idea of how much things are going to cost when we arrive in Portugal.

I thought I might make more sense of the foodstuffs if I translated the whole site into English with Google Translate – it is not perfect but it generally gives you a good chance of working out what something means. That said, it has left me with a few unanswered questions this time:

1. If I fancy a stew, does “diced biological calf” taste as nice as stewing steak?

"Cool hunting" anyone?

"Cool hunting" anyone?

2. Will eating “a piece of cool hunting” improve my street-cred?

3. Does “dogfish, whole, clean” imply that unless specified other fish is “dirty”?

4. Can I really buy a “small horse” for 40cents?

Discoveries like this are when I remember what enormous fun this journey is going to be, and with the stress of moving, we don’t often get a chance to remember that at the moment. I can’t believe it is less than three weeks until we go!

I’m off to find out what kind of fish a “cool hunting” is….

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No turning back now….. 1

Posted on September 07, 2009 by movingtoportugal
Iceland now in Albufeira
Burn baby burn

Burn baby burn

This is the week when it all really starts to happen. The letter giving notice on our house in London is typed and signed, and as of tomorrow, my clients start to be told what is happening.

It is scary stuff, yet somehow it seems to have removed a lot of the stress. It turns out waiting to take action is more stressful than taking action! Everything can now be “out in the open” and I can stop leading a double life.

Burning bridges, it turns out, can be rather theraputic.

Tavira is now just 63 days away :) If someone could stick half a dozen sardinhas on a BBQ for me somewhere, and chill a couple of bottles of Vinho Verde that would be great!

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A little on Madeira, Porto Santo and deranged taxi drivers 4

Posted on May 27, 2009 by movingtoportugal
Iceland now in Albufeira

In the process of familiarising ourselves with Portugese culture, we have also made a few visits to the islands of Madeira and Porto Santo, both of which are off the west coast of Africa. Traditionally, Madeira is seen as something of an “old folks” destination, something along the lines of Eastbourne but with actual sunshine, but I would really urge people to look beyond this stereotype – it really is a great and extremely beautiful place, with plenty to do even for demanding 30-somethings like us!

View from balcony at Quinta Mae Dos Homens

View of bay of Funchal from balcony at Quinta Mae Dos Homens

A volcanic island, Madeira is often overlooked by the sun-seekers flying straight over it on their way to the resorts of the Canary Islands, because it doesn’t really have beaches. As the island drops straight into the sea, there are plenty of Lidos and bathing platforms, but with a few fairly insignificant and small, pebbly exceptions, there are no big beachy spaces. (I am excluding the man-made beach at Calheta.) For real beaches you take a tiny flight or daily ferry to the island of Porto Santo. There you will find around 7 miles of beautiful white sand and, at the right time of year at least, lovely warm water. The sand is even known to have healing properties, which gives a great excuse for fully grown adults to play “bury each other in the sand” games.

Other than a small selection of hotels and resorts, Porto Santo is beautifully unspoiled. There are however signs of quite a lot of development, so get there before they spoil it!

Madeira itself is very  different. The whole place is stunning and really quite different to mainland Portugal. The capital, Funchal, is a pretty and busy town with a lovely fresh food market called the Mercado Dos Lavradores. Here you can buy some incredible fruit including bizarre things you may not have seen before. We ate some things that I think were some kind of cross between bananas and mangoes…they were truly delicious but, without painting a picture, something our stomachs weren’t quite ready to deal with in the quantity we ate them! 

Funchal is divided up into the main old town and a far more touristy “hotel zone” which runs out past the casino. We stayed at a great self catering quinta in the main part. There are some SERIOUS hills to walk up and down but we loved staying in this part of town away from the tourists. There is plenty to see around the rest of the island, though driving is challenging to say the least. We particularly enjoyed the natural rock pools in which you can swim at Porto Moniz on the north of the island.

Rock pools at Porto Moniz

Rock pools at Porto Moniz

Eating in Maderia is perhaps not quite the pleasure that it is in the rest of Portugal. I’m sure people will disagree, and there are some fabulous restaurants, but when we weren’t guided by travel books, we did have a few meals that were actually quite poor. Fish, boiled potatoes and overcooked veg is the standard. One place in particular “The Vagrant,” on a fixed boat in the harbour, (formerly owned by The Beatles,) served us a quite expensive and really rather unpleasant meal. When we got back to our accomodation and checked the guide book, it said that this establishment was good for a drink or icecream along with some people watching – I wish it had also added “But NOT for a full meal!”  I have listed a couple of places at the end of the post that we really did enjoy.

The ferry to Porto Santo takes, as I recall, about 2.5hours and it is a beautiful journey, you can see all of Madeira island as you pass, and if you are lucky see some James Bond-esque landings that the planes have to make when they fly into Funchal airport (valium recommended for nervous flyers…) Once you have arrived there are taxis waiting to take you to the beaches and the tiny, beautiful town. 

That brings me on to the deranged taxi driver. Our friends and family have something of a running joke that my wife and I never go on holiday without something eventful happening. From the sad (witnessing a death on a golf course in the UK,) via the scary (serious food poisoning on first night in Antigua,) to the daft (destroying all of our electrical gadgets with one wave whilst climbing around rocks in the sea in Spain.) 

It was on the way back to the port at Porto Santo en route back to Madeira on a 2007 holiday that we encountered crazy Portugese driving at it’s worst. Affter being collected from our hotel, I was quite shocked at the raw speed this man was managing to extract from a somewhat squeaky yellow Mercedes. I think the fact that I am quite slow at converting kilometers into miles was a saving grace as I looked at the speedometer over his shoulder – it was best not to know!

My blood pressure finally started to reduce as we entered the port, relieved that I only had 20 or so more seconds of danger ahead. Unfortunately at that very moment we passed another vehicle coming the other way, and a stone chip flew up from the road resulting in a small crack in the taxi windscreen. At this point in the UK you swap insurance details, or probably just call “Autoglass repair, Autoglass replace” like they tell you to on the radio. My hopes of leaving the car were dashed as the cab driver spun round on his handbrake and chased after the other car. Although our ferry back to Madeira was leaving in only 20 mins or so, we went zooming back across the island and soon I was once again reading a speedometer with a three figure number on it.

Once we had actually passed our hotel and were further away from the port than when we had started, our polite cries of “nao,” “se faz favor” etc. turned in rather more aggressive cries of  ”agora” (now,) and then “POLICIA!” (I never claimed to be fluent in Portugese.) When these cries got us nowhere either we did what any sensible people would have done and switched to actual English swear words. We eventually convinced the lunatic to let us out (complete with suitcases) at the base of a large hill. We walked back to our hotel, very shaken, and somehow managed to get another cab back to the port. Looking back, our “getting kidnapped” story amuses me, but we were actually really quite scared at the time! One of the language modules I have done recently was all about using taxis in Portugese – it seems the author of the course left out “stop and let me out now you lunatic,” and, thinking about it, “put your meter on matey, I’m not a mug,” would be useful in Madeira too!

I’m sure to come back with some more tales of travels in Madeira and Porto Santo, but for now, here are a few recommendations of places we liked.

Self Catering Accomodation in Madeira - Quinta Mae Does Homens – great self catering accomodation set in lovely gardens, about 10 mins walk from the cetre of Funchal (but very steep on way back.) Lovely quiet pool (though very cold like most in Portugal,) honesty bar. Family run. Along with cheap Easyjet flights you can make a very cheap holidy to Madeira off-season with this place. www.qmdh.com

Self Catering Accomodation in Porto Santo – Aparthotel Luamar – Pretty basic accomodation but a very nice place, right on the beach with a lovely pool and decent breakfast. We booked on a package with the Porto Santo ferry and it was seriously cheap. http://www.hotelluamarportosanto.com/Aparthotel_Luamar_Home.html

Restaurants – Our very favourite place was under new management when we last went, but here are a couple we liked. Arsenios in Funchal has lovely fish on a small outside terrace, a good jovial atmosphere, and a personal recommendation from Michael Winner(!) – it also has performances of Fado music. It is fairly expensive. A good budget choice was  Arco Velho, slightly surly service but great food and good house wine and pleasant outdoor tables.

Please feel to ask if you want to know anything more about our times in Madeira. We also did the Blandys tour where you can sample Madeira wine from the 1800s, so I think that will have to get a write up at some point soon!

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Steak on my bits? 0

Posted on May 26, 2009 by movingtoportugal
Iceland now in Albufeira

Learning Portugese is going to be a lot harder than we thought. We were out at the weekend and had a chat with a Portugese barmaid in one of our local pubs here in London. She was very excited for us that we are moving to Tavira and we were excited to have someone to try out some Portugese on! It seems however much I use the “slow down speech” function on my Before You Know It software I am still not QUITE nailing the accent though…..everything we said made her giggle.

That in itself is OK, but we also found out how easy it is to get a word slightly wrong and end up with a completely new meaning. In Portugal they do delicious sandwiches containing a thin piece of steak. They are called Prego No Pâo (literal translation steak on bread.) It turns out there is another Portugese word spealt PAU which translates to “wood,” which, it turns out, is used as slang. No prizes for guessing what for. I’m very glad she explained. I’m going to Portugal next month and I’m really glad she saved me from asking anyone ELSE to put steak on my mans bits.

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An Englishman in Stockwell 2

Posted on May 21, 2009 by movingtoportugal
Iceland now in Albufeira

As part of our efforts to immerse ourselves in Portugese culture in advance of our move, we have been investigating the Stockwell area of London where around 30,000 Portugese people live. The first part of this was a visit to a wonderful restaurant called A Toca http://www.atoca.co.uk/index.htm 

We took a friend of ours who hadn’t visited Portugal before, so his opinion was sure to be a great leveller, considering we are generally wearing our rose-tinted Portugal specs. I think he was expecting food which was complicated and “foreign” and he was delighted that what we got was very tasty, simple and in vast quantities! After he was presented with his Portugese steak, beautifully cooked and complete with fried egg, a mass of chips and a bowl of typical PT salad (with plenty of tomatoes and onions), he was rather shocked to get the big bowl of baked rice as well! My wife and I shared a huge pot of Arroz De Tamboril (Monkfish rice,) which was delicious and had the perfect gloopy consistency of some of the nicest seafood rice dishes we have experienced in Portugal. 

Obviously we were very excited to be sitting in South London drinking Vinho Verde, albeit at a much higher price that in Portugal. It was also lovely that they had all the typical desserts, all home made and delicious. Seeing someone else have their first PT style chocolate mousse was fun. Chocolate mousse is Portugal is just in a different league to anywhere else, and once moved I intend to find out how to make it that way. I suspect a high prescence of egg-yolk. – perhaps someone could tell me? All this was concluded with a lovely Bica (a proper Portugese espresso which is like rocket fuel!)

The best thing of all though was that our friend left A Toca that night with an understanding of why we were so enamoured with Portugal and the culture of the country. We were, I think, the only non-Portugese people in the place, but we felt very welcomed (despite slight bemusement at our attempts at the language!) 2 televisions showed Portugese football and there were all the typical Portugese men you see in bars in the country chewing the fat, watching the football and enjoying a sagres or a bica. 

A Toca is not much to look at from the outside – to quote my friend “it looks like a kebab shop.” But, for anyone missing the atmosphere, food and wine of Portugal you cannot go wrong. 

There are several other Portugese restraunts and shops in the area, we cannot wait to try some more and report back. Thank you too all at A Toca for the welcome and the great food!

 

 

Tavira….excited! 0

Posted on May 20, 2009 by movingtoportugal
Iceland now in Albufeira

 

The source of much excitement

The source of much excitement

 

After much exploration, we have decided on Tavira to start with. We also intend to try the silver coast, renting in both areas to check all goes to plan and see which we prefer.  We have the deposit paid on a lovely town house and when not stressing about finalising things here in the UK we are getting extremely excited, mostly about the following things:

 1. Shopping at the mercado for fish.

2. Learning to properly cook said fish – if there are 365 ways to cook Bacalhau I want to learn them!

3. Experimenting with sub-2 euro wine – see the food and drink forum at www.expatsportugal.com !

4. Roof terrace. BBQ. Roof terrace. BBQ.

5. Having friends to stay and impressing them with my top class sardine filleting skills (yet to be fully developed.)

I must confess to having slightly shocked myself that they are all largely food based things. I guess that solves the mystery of the expanding waist-line!

I know all of the wonderful bits will be mixed with a few unpleasent surprises and tangles with beaurocracy but I’m a glass-half-full kind of person and in truth I’m kind of looking forward to them too. At least they will hopefully provide some amusing content for this blog…

A couple of photos:

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  • Removals to Portugal
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